Grainery Bread Recipe

Name: Grainery Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups boiling water; ½ cup cracked red wheat berries; ½ cup millet; ⅓ cup honey; 3 tablespoons yeast; ½ cup oats; ½ cup coarse cornmeal; ½ cup dry nonfat dry milk powder; ¼ cup wheat germ; 2 teaspoons coarse sea salt; 1 cup shelled sunflower seeds; 7 cups whole wheat flour; egg wash; ¼ cup egg substitute; 1 tablespoon water; coarse sea salt

Servings: persons

4 cups boiling water
½ cup cracked red wheat berries
½ cup millet
⅓ cup honey
3 tablespoons yeast
½ cup oats
½ cup coarse cornmeal
½ cup dry nonfat dry milk powder
¼ cup wheat germ
2 teaspoons coarse sea salt
1 cup shelled sunflower seeds
7 cups whole wheat flour
egg wash
¼ cup egg substitute
1 tablespoon water
coarse sea salt

1
combine water, wheat berries, and millet in a saucepan.
2
bring to a boil and cover and simmer for 5 minutes.
3
stir in honey.
4
cool to lukewarm.
5
stir in yeast until dissolved and let sit for about 3 minutes.
6
add oats, cornmeal, dry milk, wheat germ, salt, and sunflower seeds.
7
stir.
8
add whole wheat flour.
9
knead for 6-8 minutes.
10
cover with plastic wrap and a towel and let rise for 1 hour.
11
punch down and divide in half into 2 loaf pans sprayed with cooking spray.
12
cover and let rise for an hour.
13
mix egg substitute and water.
14
cut 3 diaganal slashes in top of each loaf.
15
brush with egg wash and sprinkle with coarse salt.
16
bake at 375 degrees for 40-45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups boiling water, ½ cup cracked red wheat berries, ½ cup millet, ⅓ cup honey, and more.

Yes, Grainery Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grainery Bread

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