Protein Puppy Chow, Healthy Gingersnap Style

1. 1

   Place almond butter, molasses and coconut oil into a large, microwave-safe bowl and microwave until melted and creamy, about 1 1/2 minutes.

2. 2

   Stir the mixture well to combine and then add in the Chex.

3. 3

   Stir gently until the almond butter mixture coats the cereal.

4. 4

   In a large Ziploc bag, combine protein powder, ginger and cinnamon.

5. 5

   Shake the bag around to make sure the spices get mixed in with the protein powder.

6. 6

   Add the Chex cereal into the bag and shake around until evenly coated in the protein powder/spice mixture.

7. 7

   Pour into a bowl and let cool, so that the almond butter hardens and sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.