How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Cornbread?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. corn muffin or bread mix, 1 (8 1/2 oz.) can whole kernel corn, drained, 1 (8 1/2 oz.) can cream-style corn, 2 eggs, and more.

Is Corny Cornbread suitable as general?

Yes, Corny Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corny Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Cornbread Recipe

Name: Corny Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. corn muffin or bread mix; 1 (8 1/2 oz.) can whole kernel corn, drained; 1 (8 1/2 oz.) can cream-style corn; 2 eggs; 1/2 c. butter, melted; 1 (8 oz.) carton sour cream

Corny Cornbread – a delicious recipe with corn, whole kernel corn, cream-style, eggs, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) pkg. corn muffin or bread mix
1 (8 1/2 oz.) can whole kernel corn, drained
1 (8 1/2 oz.) can cream-style corn
2 eggs
1/2 c. butter, melted
1 (8 oz.) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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