How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Pumpkin Flax Mini Loaves Or Muffins?

You need 10 ingredients. The key ingredients include: 1 cup dry oats (I used toasted not quick cooking), 8 scoops vanilla protein powder (4 servings worth), 8 tablespoons flax seed meal, 2 teaspoons baking powder, and more.

Is Protein Pumpkin Flax Mini Loaves Or Muffins suitable as baking & desserts?

Yes, Protein Pumpkin Flax Mini Loaves Or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Protein Pumpkin Flax Mini Loaves Or Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein Pumpkin Flax Mini Loaves Or Muffins Recipe

Name: Protein Pumpkin Flax Mini Loaves Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry oats (I used toasted not quick cooking); 8 scoops vanilla protein powder (4 servings worth); 8 tablespoons flax seed meal; 2 teaspoons baking powder; 2 teaspoons cinnamon; 2 cups egg whites or 2 cups egg substitute; 1 (15 ounce) can pumpkin; 1/2 teaspoon stevia (or 1/2 tsp Splenda); 1/2 banana; 1/2 cup crushed pineapple in juice

Start your day right with this Protein Pumpkin Flax Mini Loaves Or Muffins recipe. Made with oats, meal, baking powder and cinnamon. Easy step-by-step i…

This Protein Pumpkin Flax Mini Loaves Or Muffins relies on simple, everyday ingredients such as flax seed meal, baking powder, cinnamon and (15 ounce) can pumpkin. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Protein Pumpkin Flax Mini Loaves Or Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Protein Pumpkin Flax Mini Loaves Or Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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