How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Chiffon Pie Made Over?

You need 8 ingredients. The key ingredients include: 2/3 cup boiling water, 1 pkg. (10.3 g) Jell-O No Sugar Added Lime Jelly Powder, ice cubes, 1/2 cup cold water, and more.

Is Lime Chiffon Pie Made Over suitable as baking & desserts?

Yes, Lime Chiffon Pie Made Over falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime Chiffon Pie Made Over?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Chiffon Pie Made Over Recipe

Name: Lime Chiffon Pie Made Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup boiling water; 1 pkg. (10.3 g) Jell-O No Sugar Added Lime Jelly Powder; ice cubes; 1/2 cup cold water; 1 cup thawed Cool Whip Light Whipped Topping; zest and juice from 1 lime; 1-1/4 cups Honey Maid Graham Crumbs; 2 Tbsp. non-hydrogenated margarine, melted

Lime Chiffon Pie Made Over – a delicious recipe with boiling water, No Sugar, cold water, lime, Honey, non-hydrogenated margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup boiling water
1 pkg. (10.3 g) Jell-O No Sugar Added Lime Jelly Powder
ice cubes
1/2 cup cold water
1 cup thawed Cool Whip Light Whipped Topping
zest and juice from 1 lime
1-1/4 cups Honey Maid Graham Crumbs
2 Tbsp. non-hydrogenated margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lime Chiffon Pie Made Over

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