How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein-Plus Muffins?

You need 11 ingredients. The key ingredients include: 1 1/4 c. soy flour, 2/3 c. nonfat dry milk, 2 Tbsp. baking soda, 1/2 tsp. salt, and more.

Is Protein-Plus Muffins suitable as baking & desserts?

Yes, Protein-Plus Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Protein-Plus Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein-Plus Muffins Recipe

Name: Protein-Plus Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. soy flour; 2/3 c. nonfat dry milk; 2 Tbsp. baking soda; 1/2 tsp. salt; 1/2 c. chopped pitted dates; 1/4 c. chopped walnuts; 2 slightly beaten eggs; 1 tsp. orange peel, grated; 3/4 c. orange juice; 2 Tbsp. honey; 2 Tbsp. cooking oil

Protein-Plus Muffins

Eats Now Editorial Team · 578 kcal · Baking & Desserts

Protein-Plus Muffins – a delicious recipe with soy flour, nonfat dry milk, baking soda, salt, dates, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Protein-Plus Muffins

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