Protein Pancakes

1. 1

   In a blender, combine egg whites, oats, cottage cheese, lemon zest, vanilla, and a pinch of salt. Blend until smooth.

2. 2

   Meanwhile, heat an 8-inch non-stick skillet over medium heat. Pour batter into skillet in batches. Sprinkle a few blueberries on the batter if desired. Flip and cook the other side.

3. 3

   Transfer to a plate, top with more blueberries, lemon zest, and a drizzle of honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.