How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cheesecake?

You need 7 ingredients. The key ingredients include: 2 cans crescent roll dough, 2 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 egg yolk (save white), and more.

Is Breakfast Cheesecake suitable as breakfast?

Yes, Breakfast Cheesecake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cheesecake Recipe

Name: Breakfast Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crescent roll dough; 2 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 egg yolk (save white); 1 tsp. vanilla; 1/4 to 1/2 c. sugar; 1/4 to 1/2 c. chopped nuts

Breakfast Cheesecake – a delicious recipe with crescent roll, cream cheese, sugar, egg yolk, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cans crescent roll dough
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk (save white)
1 tsp. vanilla
1/4 to 1/2 c. sugar
1/4 to 1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Breakfast

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