Hot Fudge Pudding(9 Servings) Recipe

Name: Hot Fudge Pudding(9 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. sugar; 2 Tbsp. cocoa; 1/2 c. milk; 2 Tbsp. shortening, melted; 1 c. chopped nuts; 1 c. brown sugar; 1/4 c. cocoa; 1 3/4 c. hot water

Servings: persons

1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. shortening, melted
1 c. chopped nuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water

1
Sift together in bowl the flour, baking powder, salt, sugar and 2 tablespoons cocoa.
2
Stir in the milk and melted shortening. Blend in the chopped nuts.
3
Spread in a 9-inch square pan. Sprinkle with mixture of brown sugar and 1/4 cup cocoa.
4
Pour the hot water over entire batter.
5
Bake at 350u00b0 for 45 minutes. During baking, cake mixture rises to top and chocolate sauce settles to bottom.
6
Invert squares of pudding on dessert plates. Dip sauce from pan over each, or the entire pudding can be inverted in a deep serving platter.
7
Serve warm, with or without whipped cream.

693

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 2 tsp. baking powder, 1/4 tsp. salt, 3/4 c. sugar, and more.

Yes, Hot Fudge Pudding(9 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding(9 Servings)

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