How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Muffin?

You need 8 ingredients. The key ingredients include: 2 cups wheat flour, 2 scoops protein powder, 1 teaspoon baking powder, 2 teaspoons baking soda, and more.

Is Protein Muffin suitable as baking & desserts?

Yes, Protein Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Protein Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein Muffin Recipe

Name: Protein Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat flour; 2 scoops protein powder; 1 teaspoon baking powder; 2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup Egg Beaters egg substitute; 2 cups skim milk; 1 1/2 teaspoons vanilla extract

Protein Muffin – a delicious recipe with flour, protein powder, baking powder, baking soda, salt, Egg Beaters. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups wheat flour
2 scoops protein powder
1 teaspoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup Egg Beaters egg substitute
2 cups skim milk
1 1/2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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