How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast In A Biscuit?

You need 8 ingredients. The key ingredients include: 2 (10 count) tins biscuits, 2 eggs, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Is Breakfast In A Biscuit suitable as breakfast?

Yes, Breakfast In A Biscuit falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast In A Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast In A Biscuit Recipe

Name: Breakfast In A Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 count) tins biscuits; 2 eggs; 1/4 tsp. salt; 1/4 tsp. pepper; vegetable spray; 1/3 c. shredded cheese; 2 slices deli sliced smoked ham, cut into strips; 1/3 c. salsa

Breakfast In A Biscuit – a delicious recipe with tins, eggs, salt, pepper, vegetable spray, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 (10 count) tins biscuits
2 eggs
1/4 tsp. salt
1/4 tsp. pepper
vegetable spray
1/3 c. shredded cheese
2 slices deli sliced smoked ham, cut into strips
1/3 c. salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parisian-style Sweet Crepes
Buckwheat Crepes With Apples
Dried Fruit and Nut Granola Bar
Granola

Breakfast In A Biscuit

How did you like this recipe?

Frequently Asked Questions