Chocolate Zucchini Cupcakes Recipe

Name: Chocolate Zucchini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown sugar; ¼ cup melted butter; ¾ cup vegetable oil; 3 eggs; 1 teaspoon vanilla; ½ cup buttermilk; 2 cups grated zucchini; 1 cup chocolate chips; 2 cups unbleached flour; 1 cup cocoa, sifted; ½ teaspoon salt; 2 teaspoons baking soda; 1 teaspoon allspice; 1 ½ teaspoons cinnamon

Servings: persons

1 ½ cups brown sugar
¼ cup melted butter
¾ cup vegetable oil
3 eggs
1 teaspoon vanilla
½ cup buttermilk
2 cups grated zucchini
1 cup chocolate chips
2 cups unbleached flour
1 cup cocoa, sifted
½ teaspoon salt
2 teaspoons baking soda
1 teaspoon allspice
1 ½ teaspoons cinnamon

1
Pre-heat oven to 350 degrees F. Lightly grease large muffin pans and line with muffin cups.
2
In a medium bowl mix together the sugar, butter and oil.
3
Beat in eggs, one at a time until well Incorporated.
4
Stir in vanilla, buttermilk, zucchini and chocolate chips.
5
In a separate bowl mix together all of the dry ingredients.
6
Add the liquid ingredients and mix until well combined.
7
Spoon batter into large muffin pans.
8
Bake in the center of the oven for about 35 minutes.
9
Cool on a wire rack, while preparing the icing (I made these without the icing).
10
Don't overcook them or you will lose all the moist goodness - you want them to look almost done in the oven - they will continue to cook for a few minutes after you pull them from the oven from the residual heat.

1651

kcal

Calories

104

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups brown sugar, ¼ cup melted butter, ¾ cup vegetable oil, 3 eggs, and more.

Yes, Chocolate Zucchini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cupcakes

How did you like this recipe?

Frequently Asked Questions