Proteena-Noodle Bake Recipe

Name: Proteena-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. wide or lasagna noodles; 1 can mushroom soup; 2/3 c. milk; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1 (8 oz.) pkg. cream cheese; 1 c. creamed cottage cheese; 1/3 c. sliced stuffed green olives; 1/3 c. chopped onion; 1/3 c. chopped green pepper; 1/4 c. minced parsley; 3 c. diced Proteena; 1 1/2 c. buttered bread crumbs; pimiento for garnish

Servings: persons

8 oz. wide or lasagna noodles
1 can mushroom soup
2/3 c. milk
1/2 tsp. salt
1/2 tsp. poultry seasoning
1 (8 oz.) pkg. cream cheese
1 c. creamed cottage cheese
1/3 c. sliced stuffed green olives
1/3 c. chopped onion
1/3 c. chopped green pepper
1/4 c. minced parsley
3 c. diced Proteena
1 1/2 c. buttered bread crumbs
pimiento for garnish

1
Cook noodles in boiling salted water until tender; drain and rinse in cold water.
2
Combine mushroom soup, milk, salt and poultry seasoning and heat.
3
Blend cheeses and beat well; add olives, onion, pepper and parsley.
4
Blend well.
5
Place half the noodles in a 9 x 12 x 2-inch baking dish.
6
Spread with half the cheese mixture, half the Proteena and half the soup.
7
Repeat layers.
8
Top with buttered crumbs and bake in a 375u00b0 oven for 30 minutes.
9
Garnish with pimiento.
10
Let stand 10 minutes before serving.

1248

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. wide or lasagna noodles, 1 can mushroom soup, 2/3 c. milk, 1/2 tsp. salt, and more.

Yes, Proteena-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Proteena-Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions