How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosno?

You need 7 ingredients. The key ingredients include: 2 small cartons cottage cheese, 6 eggs, beaten, 1 stick butter or margarine, sliced up, 1 lb. American cheese slices, pulled into pieces, and more.

Is Prosno suitable as general?

Yes, Prosno falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosno Recipe – Eats Now

Name: Prosno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cartons cottage cheese; 6 eggs, beaten; 1 stick butter or margarine, sliced up; 1 lb. American cheese slices, pulled into pieces; 1 1/2 boxes frozen chopped spinach, thawed; 6 Tbsp. flour; salt and pepper to taste

Try this homemade Prosno recipe the whole family will love. Made with cottage cheese, eggs, butter and American cheese. Easy step-by-step instructions i…

This Prosno relies on simple, everyday ingredients such as small cartons cottage cheese, eggs, beaten, flour and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 small cartons cottage cheese
6 eggs, beaten
1 stick butter or margarine, sliced up
1 lb. American cheese slices, pulled into pieces
1 1/2 boxes frozen chopped spinach, thawed
6 Tbsp. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Prosno

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions