Prosecco Punch

1. 1

   Add to a large pitcher the white grape juice and pomegranate juice.

2. 2

   Pour the juice into 1 muffin tin, filling the cups half of the way up.

3. 3

   Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.

4. 4

   Place the pitcher with the remaining juice in the fridge until ready to serve.

5. 5

   Right before serving, pour the juice into a punch bowl and top with ginger ale and prosecco.

6. 6

   Remove the muffin tin from the freezer and remove the ice cubes with a small spatula; let sit out for a minute if they don't pop out.

7. 7

   Add ice cubes to punch bowl and serve!

No additional tips available.