Classic Swedish Mudcake

1. 1

   ["Set the oven to 175 degrees", "Melt the butter in a saucepan. Let it cool.", "Break the eggs into a bowl and add the sugar. Whisk until it becomes fluffy.

2. 2

   Then pour in the cocoa and vanilla sugar and the melted butter, and finally pour in the flour", "Spread batter in a greased and floured baking tin.", "Bake the cake in the bottom of the oven for 15-20 minutes, no longer. The cake should be loose in the middle.

3. 3

   Allow the cake to cool and then put it in the refrigerator about 1/2 -1 hour. Aim possibly over a little icing sugar just before the cake is served."]

* Per serving · 4 servings · Values may vary.

No additional tips available.