Chocolate-Orange Brown Butter Flavored Popcorn

1. 1

   Heat a 10-inch saute pan over medium-high heat on stovetop.

2. 2

   Tilt the pan away from you, then add the butter.

3. 3

   As you tilt the pan back, the butter will begin to brown.

4. 4

   Add salt into the butter, then pour it over the popcorn.

5. 5

   Mix well.

6. 6

   With a grater, zest the skin of 1 orange, about 2 tablespoons and the chocolate over the popcorn and mix.

7. 7

   Preheat a large cast iron Dutch oven on a stovetop over high heat.

8. 8

   Add olive oil, then popcorn.

9. 9

   As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.