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["- Trim proscuitto", "- overlap four pieces of proscuitto, pressing on the seams, and forming a rough rectangle", "- mix milk into goat cheese a little at a time, until you get a spreadable consistency", "- spread 1/3 goat cheese mixture over proscuitto", "- on one long end of proscuitto, lay a row red pepper slices end to end", "- roll up proscuitto roll tightly, jelly-roll style. Seal in plastic wrap, and refrigerate til goat cheese has hardened", "- repeat with remaining ingredients, for a total of 3 logs", "- when ready to serve, remove from fridge and using sharp (or serrated) knife, trim ends and then cut into 3/4"" pieces. Put on decorative plate, garnish with a parsley sprig, and watch them disappear."]
