Patent Leather Icing - Glossy Chocolate

1. 1

   Melt the chocolate in the top of a double boiler.

2. 2

   Combine the egg, milk, water and sugar and stir into the chocolate.

3. 3

   Cook the icing over hot water for 20 minutes, stirring often.

4. 4

   Remove it from the steam.

5. 5

   Beat it with a rotary beater for 1 minute or until well blended.

6. 6

   Stir in the vanilla.

7. 7

   Cool the icing before spreading it.

8. 8

   Tightly covered and stored in the refrigerator it will keep for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.