Proscuitto, Mozzarella and Sauteed Tomato Panini

1. 1

   Cut bread in half, lengthwise.

2. 2

   In a small bowl, combine 3 tablespoons olive oil, and salt and pepper.

3. 3

   Brush mixture on inside of bread.

4. 4

   Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto.

5. 5

   Cover with top side of bread.

6. 6

   Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.