Proscuitto and Gruyere Pinwheels

1. 1

   Preheat oven to 425F Line 2 baking sheets with parchment paper.

2. 2

   On a lightly floured surface, roll pastry into 14 x 20-inch rectangle.

3. 3

   In a small bowl, combine apricot jam and mustard.

4. 4

   Spread evenly over pastry.

5. 5

   Cover with shredded cheeses.

6. 6

   and proscuitto, pressing down gently so that filling lies as flat as possible.

7. 7

   Roll up, jelly roll style, from the long side.

8. 8

   Press lightly so that seams stick together and place seam side down on cutting surface.

9. 9

   With a very sharp knife, slice into 3/4 -inch slices.

10. 10

    Place on prepared baking sheets.

11. 11

    Bake in preheated oven 11-12 minutes, until golden brown.

12. 12

    Remove form oven and let cool on baking sheets 1 minute.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.