Prosciutto Wraps W/ Feta, Blood Orange & Moroccan Olives – a delicious recipe with feta, olive, mint, Parma, orange, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lay one slice of Prosciutto out flat. Place blood orange, feta, mint and olive in center of Prosciutto. Roll up tightly.
2
Heat small or medium saucepan over medium high heat (depending on how many you are making). Reduce heat to medium-low and add olive oil (one teaspoon for small pan; 1 tablespoon for large) and add Wraps. Cook slowly turning every so often and adjusting heat to between medium-low and medium. Until completely browned and auburn/caramel in color. About 5-7 minutes. You want to cook and brown slowly so the cheese will melt.
3
Remove to serving plate and garnish with blood orange sections and mint. The orange and mint are a nice after-taste to the salty/sweet of the Wrap. Enjoy!
26
kcal
Calories
2
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 teaspoon Feta (I used Bulgarian sheep feta, but any feta will work), 1 pitted Moroccan olive, 1 leaf fresh mint, 1 very thin slice Prosciutto de Parma, and more.
Yes, Prosciutto Wraps W/ Feta, Blood Orange & Moroccan Olives falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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