How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Wrapped Witlof Leaves?

You need 6 ingredients. The key ingredients include: 250 g PHILADELPHIA Spreadable Cream Cheese, 1/2 cup chopped semi sun-dried tomatoes, 1 large clove garlic, crushed, 24 witlof leaves or baby cos lettuce leaves, and more.

Is Prosciutto Wrapped Witlof Leaves suitable as general?

Yes, Prosciutto Wrapped Witlof Leaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto Wrapped Witlof Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Wrapped Witlof Leaves Recipe

Name: Prosciutto Wrapped Witlof Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g PHILADELPHIA Spreadable Cream Cheese; 1/2 cup chopped semi sun-dried tomatoes; 1 large clove garlic, crushed; 24 witlof leaves or baby cos lettuce leaves; 24 basil leaves; 12 thin slices prosciutto, halved lengthways

Prosciutto Wrapped Witlof Leaves – a delicious recipe with PHILADELPHIA, semi sun-dried, clove garlic, witlof, basil, thin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 g PHILADELPHIA Spreadable Cream Cheese
1/2 cup chopped semi sun-dried tomatoes
1 large clove garlic, crushed
24 witlof leaves or baby cos lettuce leaves
24 basil leaves
12 thin slices prosciutto, halved lengthways

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
General

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Prosciutto Wrapped Witlof Leaves

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