Prosciutto Wrapped Turkey Breast With Sage, Onion A

Name: Prosciutto Wrapped Turkey Breast With Sage, Onion And Apple Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4 lb. bone in turkey breast; 1 cup of good apple cider; 1 yellow onion, sliced into thick rounds; 1 Fuji or Granny Smith apple, peeled, cored, and cut into quarters; 5-6 fresh sage leaves; 2 bay leaves; 1/2 stick of butter, softened; 1 tablespoon smoked paprika; 1 tablespoon poultry seasoning; 2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 1 packet proscuitto slices - 3 oz.; 1 teaspoon apple cider vinegar

Servings: persons

1 4 lb. bone in turkey breast
1 cup of good apple cider
1 yellow onion, sliced into thick rounds
1 Fuji or Granny Smith apple, peeled, cored, and cut into quarters
5-6 fresh sage leaves
2 bay leaves
1/2 stick of butter, softened
1 tablespoon smoked paprika
1 tablespoon poultry seasoning
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
1 packet proscuitto slices - 3 oz.
1 teaspoon apple cider vinegar

1
Place a layer of onion slices in the bottom of a 5-6 quart slow cooker.
2
Layer the apple, sage and bay leaves on top of the onions, and pour the apple cider over all.
3
Mix together the dry spices, salt and pepper and incorporate the butter, making a spice paste.
4
Rinse the turkey breast and pat dry. Using your fingers, separate the skin from the meat, without tearing the skin, and smear the seasoned butter under the skin all over the breast.
5
Lay the prosciutto slices across the turkey breast, overlapping the slices.
6
Place the turkey breast in the crock pot, breast side up, and cook it on low (8-10 hours), or on high (4-5 hours), until an instant read thermometer in the thickest part of the breast reads 170'.
7
Remove the turkey breast from the crock pot to a plate or platter and tent with foil to rest for at least 15 minutes while you make the gravy.
8
Pour the contents of the crock pot into a saucepan and remove the sage and bay leaves. Bring to a simmer and reduce the volume by 1/3rd.
9
Once the sauce has reduced, use an immersion blender and blend the onion and apple into the gravy. It should thicken nicely. You can also pour it into a blender, just be careful when blending hot liquid. Add the teaspoon of cider vinegar, taste, and adjust for seasoning. It might need some additional salt - you decide.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 4 lb. bone in turkey breast, 1 cup of good apple cider, 1 yellow onion, sliced into thick rounds, 1 Fuji or Granny Smith apple, peeled, cored, and cut into quarters, and more.

Yes, Prosciutto Wrapped Turkey Breast With Sage, Onion And Apple Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto Wrapped Turkey Breast With Sage, Onion And Apple Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions