Berry Confiture (Jam)

1. 1

   Remove the stems of the strawberries, wash, and put into a pot.

2. 2

   Add the mixed berries and sugar and let sit for 1-2 hours until the water draws out.

3. 3

   Turn the heat to low-medium.

4. 4

   Once it begins to boil, skim off the scum carefully, and simmer while stirring for 10-15 minutes.

5. 5

   Mash any large strawberries.

6. 6

   Add the lemon juice and lightly mix.

7. 7

   Check the taste and enjoy.

8. 8

   Store in a sterilized container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.