How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Wrapped Steaks With Creamy Mushrooms?

You need 13 ingredients. The key ingredients include: 4 slices prosciutto, 4 None rib eye steaks, 2 tsp olive oil, 1 tbsp chives, diced, and more.

Is Prosciutto Wrapped Steaks With Creamy Mushrooms suitable as salads?

Yes, Prosciutto Wrapped Steaks With Creamy Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Prosciutto Wrapped Steaks With Creamy Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto Wrapped Steaks With Creamy Mushrooms

Name: Prosciutto Wrapped Steaks With Creamy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices prosciutto; 4 None rib eye steaks; 2 tsp olive oil; 1 tbsp chives, diced; None None mashed potato, salad, to serve; None None Mushrooms; 3 tbsp butter; 2 tbsp olive oil; 1 lb thickly sliced mixed mushrooms; 2 cloves garlic, crushed; 1/2 cup white wine; 2 tsp Dijon mustard; 1/2 cup heavy cream

Try this homemade Prosciutto Wrapped Steaks With Creamy Mushrooms recipe the whole family will love. Made with olive oil, chives, salad and Mushrooms. E…

This Prosciutto Wrapped Steaks With Creamy Mushrooms relies on simple, everyday ingredients such as prosciutto, none rib eye steaks, olive oil and chives, diced. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Prosciutto Wrapped Steaks With Creamy Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions