How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 5-15 oz. cans black-eyed peas, 1 c. olive oil, 1/2 c. vegetable oil, 1/4 c. freshly squeezed lemon juice, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-15 oz. cans black-eyed peas; 1 c. olive oil; 1/2 c. vegetable oil; 1/4 c. freshly squeezed lemon juice; 1/2 c. red wine vinegar; 5 cloves garlic, minced; 10 whole leeks, cleaned, chopped, blanched and drained; 1/2 c. finely chopped fresh parsley; 3/4 c. chopped pimientos; 4 medium white onions, thinly sliced; salt and pepper to taste

Black-Eyed Pea Salad

Eats Now Editorial Team · 955 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, olive oil, vegetable oil, freshly squeezed lemon juice, red wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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