Family Style Swiss Cheese Fondue

Name: Family Style Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter/margarine; 3 Tbsp. flour; 1/2 tsp. garlic salt; 1/2 tsp. salt; dash of pepper; dash of nutmeg; 2 1/2 c. milk; 1 lb. shredded Swiss cheese; 1 tsp. Worcestershire sauce; dash of Tabasco sauce; 1/3 c. dry white wine or milk; 2 Tbsp. milk; French bread, cut in 1-inch cubes

Eats Now Editorial Team · 682 kcal · General

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Family Style Swiss Cheese Fondue – a delicious recipe with butter, flour, garlic salt, salt, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter/margarine
3 Tbsp. flour
1/2 tsp. garlic salt
1/2 tsp. salt
dash of pepper
dash of nutmeg
2 1/2 c. milk
1 lb. shredded Swiss cheese
1 tsp. Worcestershire sauce
dash of Tabasco sauce
1/3 c. dry white wine or milk
2 Tbsp. milk
French bread, cut in 1-inch cubes

1
Melt butter in fondue pot over a moderate direct flame or in a pot on the stove.
2
Stir in next 5 ingredients.
3
Stir in milk; cook.
4
Stirring constantly until sauce is smooth and thickened, turn down heat.
5
Add cheese, a small amount at
6
a time, and stir until cheese is melted after each addition.
7
Cut in half for a smaller amount.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter/margarine, 3 Tbsp. flour, 1/2 tsp. garlic salt, 1/2 tsp. salt, and more.

Yes, Family Style Swiss Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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