Prosciutto-Wrapped Parmesan-Pecan Dates

1. 1

   Heat oven to 350 degrees F. Place pecans on a baking sheet and bake 8 to 10 minutes, or until lightly toasted and fragrant.

2. 2

   Cool.

3. 3

   Raise oven temperature to 450 degrees F.

4. 4

   Make a slit along top of each date.

5. 5

   Cut the Parmigiano-Reggiano cheese into thin slivers.

6. 6

   Stuff a pecan half and a sliver of cheese into each date.

7. 7

   Quarter prosciutto slices lengthwise.

8. 8

   Wrap each date with a strip of prosciutto.

9. 9

   Place dates on a baking sheet; bake 6 minutes, or until prosciutto is crisp and cheese softens.

10. 10

    Transfer dates to a plate and finish with a grinding of fresh pepper.

11. 11

    Serve hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.