Traditional Rolls

1. 1

   Mix 2 cups of the flour, sugar, shortening, salt and yeast in medium bowl.

2. 2

   Add warm water, warm milk and egg.

3. 3

   Beat on low speed 1 minute, scraping bowl frequently.

4. 4

   Beat on medium speed 1 minute.

5. 5

   Stir in enough remaining flour to make dough easy to handle.

6. 6

   Turn onto lightly floured surface.

7. 7

   Knead about 5 minutes or until smooth and elastic.

8. 8

   Place in greased bowl and turn greased side up.

9. 9

   Cover; let rise in warm place about 1 hour or until double.

10. 10

    Punch down.

11. 11

    Shape into balls (about 24) and place close together in round pan or cookie sheet.

12. 12

    Brush with margarine; cover and let rise about 30 minutes or until double. Heat oven to 400u00b0.

13. 13

    Bake 12 to 18 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.