How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Wrapped Mozzarella & Basil?

You need 7 ingredients. The key ingredients include: 8 slices prosciutto, halved lengthwise (thin slices, preferably imported), 8 large basil leaves, torn in half, 8 small fresh mozzarella balls, halved (about 1-inch in diameter), 8 grape tomatoes or 8 cherry tomatoes, halved, and more.

Is Prosciutto-Wrapped Mozzarella & Basil suitable as general?

Yes, Prosciutto-Wrapped Mozzarella & Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Wrapped Mozzarella & Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Mozzarella & Basil Recipe

Name: Prosciutto-Wrapped Mozzarella & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices prosciutto, halved lengthwise (thin slices, preferably imported); 8 large basil leaves, torn in half; 8 small fresh mozzarella balls, halved (about 1-inch in diameter); 8 grape tomatoes or 8 cherry tomatoes, halved; kosher salt; fresh ground black pepper; 2 tablespoons extra virgin olive oil

Try this homemade Prosciutto-Wrapped Mozzarella & Basil recipe the whole family will love. Made with basil, mozzarella, grape tomatoes and kosher salt. …

This Prosciutto-Wrapped Mozzarella & Basil relies on simple, everyday ingredients such as kosher salt, fresh ground black pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 slices prosciutto, halved lengthwise (thin slices, preferably imported)
8 large basil leaves, torn in half
8 small fresh mozzarella balls, halved (about 1-inch in diameter)
8 grape tomatoes or 8 cherry tomatoes, halved
kosher salt
fresh ground black pepper
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

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