Prosciutto Wrapped Mini-meatloaves with Garlic Mash

Name: Prosciutto Wrapped Mini-meatloaves with Garlic Mashed Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch rosemary sprigs; 3 cloves garlic peeled; 1 1/2 pounds ground beef; 1 each red onion finely chopped; 1 large eggs; 1/4 cup bread crumbs; 2 tablespoons chutney peach, mango or other fruit; 4 x prosciutto sliced lengthwise, depending upon size; 1 x olive oil 1 x olive oil, to drizzle(x); 2 pounds potatoes peeled and diced; ⅓ cup cream half and half; 1 x - steamed spinach, to serve(x)

Servings: persons

1 bunch rosemary sprigs
3 cloves garlic peeled
1 1/2 pounds ground beef
1 each red onion finely chopped
1 large eggs
1/4 cup bread crumbs
2 tablespoons chutney peach, mango or other fruit
4 x prosciutto sliced lengthwise, depending upon size
1 x olive oil 1 x olive oil, to drizzle(x)
2 pounds potatoes peeled and diced
⅓ cup cream half and half
1 x - steamed spinach, to serve(x)

1
Preheat oven to 400F (200C).
2
Reserve eight small sprigs of the rosemary.
3
Finely chop remaining rosemary leaves to make 2 tablespoons.
4
Mince one of the garlic cloves.
5
Combine the chopped rosemary and garlic, beef, onion, egg, breadcrumbs and chutney in a medium bowl.
6
Divide beef mixture evenly into 8 portions.
7
Shape each portion into oval shapes.
8
Wrap each portion with a slice of prosciutto, tucking in a reserved rosemary sprig on the top.
9
Place meatloaves on a greased oven tray.
10
Drizzle with a little olive oil and season with black pepper.
11
Bake in preheated oven for 15 minutes or until cooked through when tested with a skewer.
12
Meanwhile, cook the potato and remaining garlic in a medium saucepan of boiling water for 10 minutes or until tender.
13
Drain well.
14
Return to pan and use a potato masher or fork to mash until smooth.
15
Add cream and stir to combine.
16
Taste and season with salt and pepper.
17
Place the meatloaves and garlic mashed potatoes on serving plates.
18
Serve immediately with steamed spinach, if desired.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch rosemary sprigs, 3 cloves garlic peeled, 1 1/2 pounds ground beef, 1 each red onion finely chopped, and more.

Yes, Prosciutto Wrapped Mini-meatloaves with Garlic Mashed Spuds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto Wrapped Mini-meatloaves with Garlic Mashed Spuds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions