Prosciutto-Wrapped Grilled Fig Salad Recipe

Name: Prosciutto-Wrapped Grilled Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. fresh thyme leaves; 1/2 tsp. fennel seeds; 4 oz. goat cheese; salt; Pepper; 10 fresh figs; 4 oz. prosciutto; 2 tbsp. sherry vinegar; 1 tbsp. pure honey; 1 tbsp. extra-virgin olive oil; 5 oz. mixed baby greens

Servings: persons

1/2 tsp. fresh thyme leaves
1/2 tsp. fennel seeds
4 oz. goat cheese
salt
Pepper
10 fresh figs
4 oz. prosciutto
2 tbsp. sherry vinegar
1 tbsp. pure honey
1 tbsp. extra-virgin olive oil
5 oz. mixed baby greens

1
Prepare outdoor grill for direct grilling on medium.
2
Chop thyme and fennel together; combine, in bowl, with cheese, pinch salt, and 1/4 teaspoon black pepper.
3
Scoop 1 level teaspoon goat cheese mixture onto cut side of 1 fig half.
4
Repeat with remaining cheese and figs.
5
Wrap 1 strip prosciutto around each fig, enclosing cheese.
6
If prosciutto doesn't stick to itself, secure with toothpicks.
7
Grill figs 2 to 3 minutes or until prosciutto is lightly charred and cheese is soft, turning over once.
8
Meanwhile, in bowl, whisk vinegar, honey, oil, and 1/4 teaspoon each salt and pepper.
9
Add greens; toss to coat.
10
Remove toothpicks, if any.
11
Divide greens and figs among serving plates.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. fresh thyme leaves, 1/2 tsp. fennel seeds, 4 oz. goat cheese, salt, and more.

Yes, Prosciutto-Wrapped Grilled Fig Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto-Wrapped Grilled Fig Salad

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