How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Green Salad?

You need 14 ingredients. The key ingredients include: 1 head lettuce, shredded, 3/4 c. celery, chopped, 1/2 bell pepper, chopped, 1 can water chestnuts, sliced, and more.

Is Layered Green Salad suitable as salads?

Yes, Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Green Salad Recipe

Name: Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 3/4 c. celery, chopped; 1/2 bell pepper, chopped; 1 can water chestnuts, sliced; 1/4 c. onions, thinly sliced; 1 pkg. frozen peas (do not defrost); 2 c. mayo; 1 tsp. seasoned salt; 2 tsp. sugar; 1/4 tsp. garlic powder; grated cheese; crumbled fried bacon; 2 or 3 hard-boiled eggs, chopped; tomatoes

Layered Green Salad

Eats Now Editorial Team · 169 kcal · Salads

Layered Green Salad – a delicious recipe with head lettuce, celery, bell pepper, water chestnuts, onions, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Green Salad

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