Prosciutto-Wrapped Greens

1. 1

   In a small bowl, whisk the olive oil, vinegar, lemon juice, and mustard.

2. 2

   Put the mesclun or arugula in a medium bowl and season with generous pinch of salt and pepper.

3. 3

   Add the Parmigiano to the greens and gently toss with just enough of the vinaigrette to coat the greens lightly.

4. 4

   Taste for salt and pepper.

5. 5

   Set a slice of prosciutto on a work surface and put a small handful of greens at the narrow end of the meat.

6. 6

   Squeeze the greens together and roll the prosciutto into a tight log.

7. 7

   Cut the log into 2 inch pieces on the diagonal (two or three pieces depending on the width of the prosciutto).

8. 8

   Repeat with the remaining prosciutto and greens and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.