Chow Chow

1. 1

   Grind together (or use food processor) the tomatoes, peppers, onions, salt and cabbage.

2. 2

   Let set.

3. 3

   Combine sugar, vinegar, celery seed and pickling spice.

4. 4

   Mix all together in a large pot. Cook over medium heat to a good boil; continue to cook for 5 minutes.

5. 5

   Pack into hot sterile jars and seal.

6. 6

   Good with meat or beans.

No additional tips available.