How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Wrapped Figs with Gorgonzola and Walnuts?

You need 4 ingredients. The key ingredients include: 9 large fresh black Mission figs, stemmed, halved, 18 1x5-inch thin strips prosciutto (about 3 ounces), 3 tablespoons Gorgonzola cheese, 18 large walnut pieces, toasted.

Is Prosciutto-Wrapped Figs with Gorgonzola and Walnuts suitable as general?

Yes, Prosciutto-Wrapped Figs with Gorgonzola and Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Wrapped Figs with Gorgonzola and Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Figs with Gorgonzola and Walnuts Recipe

Name: Prosciutto-Wrapped Figs with Gorgonzola and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large fresh black Mission figs, stemmed, halved; 18 1x5-inch thin strips prosciutto (about 3 ounces); 3 tablespoons Gorgonzola cheese; 18 large walnut pieces, toasted

Prosciutto-Wrapped Figs with Gorgonzola and Walnuts – a delicious recipe with fresh black, Gorgonzola cheese, walnut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 large fresh black Mission figs, stemmed, halved
18 1x5-inch thin strips prosciutto (about 3 ounces)
3 tablespoons Gorgonzola cheese
18 large walnut pieces, toasted

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Quick Info

Servings
4 servings
Calories
2988 kcal
Category
General

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Prosciutto-Wrapped Figs with Gorgonzola and Walnuts

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