Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction

1. 1

   Preheat a grill pan over medium-high heat.

2. 2

   Season the quartered pieces endive and readicchio with salt and pepper.

3. 3

   Wrap each section with a half slice of ham.

4. 4

   Brush the wrapped sections with extra-virgin olive oil and grill 7 to 8 minutes, turning every couple of minutes, until ham is crispy and lettuce sections are tender.

5. 5

   Place figs and vinegar in a pot and bring to a boil, then reduce heat to simmer.

6. 6

   Reduce the vinegar down to a few tablespoons, until the fig pieces are soft and vinegar is thick, 5 to 7 minutes.

7. 7

   Arrange the lettuce on individual plates or a serving dish and spoon the fig and balsamic reduction over the lettuce, drizzling back and forth over the plate.

* Per serving · 4 servings · Values may vary.