Green Curry Thai For Kings Recipe

Name: Green Curry Thai For Kings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 shallots, finely chopped; 3 cloves garlic, sliced; 1 tablespoon finely chopped fresh ginger; 1 1/2 tablespoons green curry paste; 1 pound skinless, boneless chicken breast halves - cut into strips; salt and pepper to taste; 5 stalks lemon grass; 1 (15 ounce) can baby corn, drained; 1 (4 ounce) can water chestnuts, drained; 1 (10 ounce) can coconut milk; 1 bunch fresh Thai basil leaves, torn

Servings: persons

2 tablespoons canola oil
3 shallots, finely chopped
3 cloves garlic, sliced
1 tablespoon finely chopped fresh ginger
1 1/2 tablespoons green curry paste
1 pound skinless, boneless chicken breast halves - cut into strips
salt and pepper to taste
5 stalks lemon grass
1 (15 ounce) can baby corn, drained
1 (4 ounce) can water chestnuts, drained
1 (10 ounce) can coconut milk
1 bunch fresh Thai basil leaves, torn

1
Heat the oil in a large skillet over medium-high heat. Cook and stir the shallots, garlic, and ginger in the hot oil 3 to 4 minutes, until shallots are tender. Mix in the green curry paste. Cook and stir 1 minute. Season the chicken with salt and pepper, and place the chicken and lemon grass in the skillet. Cook 5 minutes, until chicken begins to brown. Mix in the baby corn and water chestnuts. Cook and stir until the chicken is no longer pink and juices run clear.
2
Mix the coconut milk into the skillet, and bring to a boil. Reduce heat, and simmer, stirring occasionally, until the coconut milk has thickened. Top with basil leaves to serve.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 shallots, finely chopped, 3 cloves garlic, sliced, 1 tablespoon finely chopped fresh ginger, and more.

Yes, Green Curry Thai For Kings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Thai For Kings

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