How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Thai For Kings?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 shallots, finely chopped, 3 cloves garlic, sliced, 1 tablespoon finely chopped fresh ginger, and more.

Is Green Curry Thai For Kings suitable as general?

Yes, Green Curry Thai For Kings falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Curry Thai For Kings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Thai For Kings Recipe

Name: Green Curry Thai For Kings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 shallots, finely chopped; 3 cloves garlic, sliced; 1 tablespoon finely chopped fresh ginger; 1 1/2 tablespoons green curry paste; 1 pound skinless, boneless chicken breast halves - cut into strips; salt and pepper to taste; 5 stalks lemon grass; 1 (15 ounce) can baby corn, drained; 1 (4 ounce) can water chestnuts, drained; 1 (10 ounce) can coconut milk; 1 bunch fresh Thai basil leaves, torn

Try this homemade Green Curry Thai For Kings recipe the whole family will love. Made with canola oil, shallots, garlic and fresh ginger. Easy step-by-st…

This Green Curry Thai For Kings relies on simple, everyday ingredients such as canola oil, shallots, finely chopped, garlic, sliced and finely chopped fresh ginger. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Curry Thai For Kings

Tips for the best results

Variations & substitutions

My Personal Notes

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