How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Lemonato With Hibiscus?

You need 8 ingredients. The key ingredients include: 1 kg lamb, in serving portions, 4 medium onions, sliced in rings, 3 garlic cloves, crushed (AND 50 g dried hibiscus blooms), ½ teaspoon cumin, ground, and more.

Is Lamb Lemonato With Hibiscus suitable as meat & poultry?

Yes, Lamb Lemonato With Hibiscus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Lemonato With Hibiscus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Lemonato With Hibiscus Recipe

Name: Lamb Lemonato With Hibiscus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb, in serving portions; 4 medium onions, sliced in rings; 3 garlic cloves, crushed (AND 50 g dried hibiscus blooms); ½ teaspoon cumin, ground; 1 lemon, juice of; salt; pepper; olive oil

Lamb Lemonato With Hibiscus – a delicious recipe with lamb, onions, garlic, cumin, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg lamb, in serving portions
4 medium onions, sliced in rings
3 garlic cloves, crushed (AND 50 g dried hibiscus blooms)
½ teaspoon cumin, ground
1 lemon, juice of
salt
pepper
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Lemonato With Hibiscus

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