Prosciutto-Wrapped Crazy-Feta-Stuffed Figs

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   Preheat broiler on low. Use a knife to score tops of each fig with an X, about a half-inch deep. Use a small spoon to scoop out a little of each fig's interior. Spoon some Crazy Feta into each fig and wrap with a piece of prosciutto. Put figs into a shallow baking dish, and broil for 3 to 5 minutes, until Crazy Feta begins to melt and prosciutto gets a little crispy. Remove from oven and allow to cool slightly. Drizzle with honey and sprinkle with Marcona almonds and pomegranate arils.

* Per serving · 4 servings · Values may vary.

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