Beefy Scalloped Potatoes - Gluten Free

1. 1

   Boil sliced potatoes until tender. Drain.

2. 2

   Brown ground beef and drain. Spread in 9 X 13 glass dish.

3. 3

   Sprinkle with chopped onion. Sprinkle half of shredded cheese over.

4. 4

   meat. Spread frozen green beans or mixed vegetables over meat and.

5. 5

   onion. Sprinkle mushrooms over vegetables.

6. 6

   Spread cooked sliced potatoes over vegetables. Spread the rest of the.

7. 7

   shredded cheese and then pour mushroom soup over the entire casserole.

8. 8

   (You could also make your own cheesy white sauce with butter, milk, and.

9. 9

   corn starch or GF flour and cheese such as Velveeta.).

10. 10

    Bake in 375-400 oven uncovered for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.