How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesesteak Pockets?

You need 6 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 medium onion, sliced, 1 (14 oz.) pkg. frozen beef or chicken sandwich steaks, separated into 8 portions, 1 can Cheddar cheese, and more.

Is Cheesesteak Pockets suitable as meat & poultry?

Yes, Cheesesteak Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesesteak Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesesteak Pockets Recipe

Name: Cheesesteak Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, sliced; 1 (14 oz.) pkg. frozen beef or chicken sandwich steaks, separated into 8 portions; 1 can Cheddar cheese; 1 jar sliced mushrooms, drained; 4 (6-inch) pita bread, cut in half forming 2 pockets

Cheesesteak Pockets – a delicious recipe with vegetable oil, onion, frozen beef, Cheddar cheese, mushrooms, pita bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
1 medium onion, sliced
1 (14 oz.) pkg. frozen beef or chicken sandwich steaks, separated into 8 portions
1 can Cheddar cheese
1 jar sliced mushrooms, drained
4 (6-inch) pita bread, cut in half forming 2 pockets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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Cheesesteak Pockets

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