Prosciutto-Wrapped Breadsticks

1. 1

   Combine the butter and truffle salt in a small bowl and mix with a spoon to thoroughly combine.

2. 2

   Break each breadstick in half.

3. 3

   Smear 2 teaspoons of the truffle butter on the last 3 to 4 inches of the broken end of each breadstick.

4. 4

   Rip a slice of prosciutto in half and loosely drape it around the breadstick over the truffle butter.

5. 5

   Repeat with the remaining breadsticks and prosciutto.

6. 6

   Lay the breadsticks down on a cutting board or a serving platter, crossing the undressed portion of the sticks in an x formation.

7. 7

   Lay two more breadsticks in the same way on top of the first, creating a long line of crossed breadsticks, and serve.

8. 8

   Extra-dry Prosecco (Friuli)

* Per serving · 4 servings · Values may vary.

No additional tips available.