Prosciutto Wrapped Beef Tenderloin With Bearnaise Sauce Recipe

Name: Prosciutto Wrapped Beef Tenderloin With Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lb beef tenderloin, trimmed; 2 tbsp olive oil; 1 tbsp horseradish cream; 1/2 bunch fresh oregano; 10 thin slices prosciutto; None None Bearnaise Sauce; 3/4 cup white wine vinegar; 1 None bay leaf; 1/2 tsp black peppercorns; 1 None shallot, finely chopped; 3 None egg yolks; 1/2 cup butter, melted, cooled; 1 tsp fresh tarragon leaves, chopped; None None steamed mixed baby vegetables, to serve

Servings: persons

3 1/4 lb beef tenderloin, trimmed
2 tbsp olive oil
1 tbsp horseradish cream
1/2 bunch fresh oregano
10 thin slices prosciutto
None None Bearnaise Sauce
3/4 cup white wine vinegar
1 None bay leaf
1/2 tsp black peppercorns
1 None shallot, finely chopped
3 None egg yolks
1/2 cup butter, melted, cooled
1 tsp fresh tarragon leaves, chopped
None None steamed mixed baby vegetables, to serve

1
Preheat grill.
2
Rub olive oil into beef. Season. Coat with horseradish, top with oregano then wrap with prosciutto. Place beef on a rack in a baking dish. Grill for 20 mins. Flip over and cook for another 30-35 mins, until cooked to your liking. Cover and allow to rest.
3
Meanwhile, for the bearnaise sauce, combine vinegar, bay leaf, peppercorns and shallot. Simmer for 3-5 mins, until liquid is reduced to 1 1/2 tbsp. Strain. Whisk egg yolks and vinegar mixture over a double boiler. Gradually add butter in a thin stream, whisking constantly, until thick. Remove from heat. Add tarragon.
4
Slice beef. Serve with sauce and steamed baby vegetables.

1353

kcal

Calories

102

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/4 lb beef tenderloin, trimmed, 2 tbsp olive oil, 1 tbsp horseradish cream, 1/2 bunch fresh oregano, and more.

Yes, Prosciutto Wrapped Beef Tenderloin With Bearnaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Wrapped Beef Tenderloin With Bearnaise Sauce

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