Prosciutto-Wrapped Asparagus with Mint Dressing

1. 1

   Peel asparagus with a vegetable peeler starting 2 inches from tips, then cook in a large pot of boiling salted water until crisp-tender, about 5 minutes.

2. 2

   Drain in a colander, then transfer to a bowl of ice and cold water to stop cooking.

3. 3

   Drain and pat dry with paper towels.

4. 4

   Divide asparagus among 4 plates and wrap each pile with a slice of prosciutto to form a bundle.

5. 5

   Blend together mint, garlic, broth, oil, lemon juice, salt, and pepper in a blender, scraping down sides frequently, until smooth.

6. 6

   Drizzle dressing over asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.