Fried Cauliflower With Mustard Dip(The Frying Is A Pain, But The Flavor Rocks!)

1. 1

   Wash cauliflower and break into florets.

2. 2

   Combine eggs, milk, flour, salt and pepper.

3. 3

   Stir until smooth.

4. 4

   Dip florets in batter and dredge in cracker meal.

5. 5

   Deep fry at 375 degrees and drain on paper towels. Mustard Dip: 1 cup mayonnaise, 2 Tbsp. grated onions, 1 Tbsp. Dijon mustard, 1 Tbsp white wine vinegar, 1/2 tsp. curry powder.

6. 6

   Combine all and mix well.

7. 7

   Chill 2-3 hours before serving.

8. 8

   Goes well with raw vegetables as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.