Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, chopped; 6 anchovies, mashed; 4 Tbsp. olive oil; 2 Tbsp. vinegar; twist of pepper; dash of Worcestershire and lemon juice; pinch of oregano; 1 raw egg; grated Parmesan cheese; croutons; 1 large head or 2 small heads Romaine lettuce

Eats Now Editorial Team · 175 kcal · Salads

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Caesar Salad – a delicious recipe with clove garlic, anchovies, olive oil, vinegar, pepper, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic, chopped
6 anchovies, mashed
4 Tbsp. olive oil
2 Tbsp. vinegar
twist of pepper
dash of Worcestershire and lemon juice
pinch of oregano
1 raw egg
grated Parmesan cheese
croutons
1 large head or 2 small heads Romaine lettuce

1
Clean and tear lettuce. Set aside. Mix together well the garlic, anchovies, oil and vinegar. Season with pepper, Worcestershire, lemon juice and oregano. Add beaten egg. Wait until ready to serve before tossing dressing on lettuce. Add Parmesan cheese and croutons.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, chopped, 6 anchovies, mashed, 4 Tbsp. olive oil, 2 Tbsp. vinegar, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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