Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 tsp. garlic salt; 2 lb. zucchini, cut in chunks; dash of pepper; 1/2 c. soft bread crumbs; 1 Tbsp. butter; 1/4 c. chopped onions; 1/2 tsp. salt; 4 oz. Mozzarella cheese; 1 c. stewed tomatoes

Eats Now Editorial Team · 213 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with butter, garlic salt, zucchini, pepper, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. butter
1 1/2 tsp. garlic salt
2 lb. zucchini, cut in chunks
dash of pepper
1/2 c. soft bread crumbs
1 Tbsp. butter
1/4 c. chopped onions
1/2 tsp. salt
4 oz. Mozzarella cheese
1 c. stewed tomatoes

1
Heat 2 tablespoons butter in frying pan and saute onions, then add zucchini, salt, pepper and garlic salt.
2
Cook 5 minutes and layer zucchini in baking dish with tomatoes and cheese.
3
Brown bread crumbs in 1 tablespoon melted butter and sprinkle on top. Bake at 350u00b0 for 25 minutes or until done.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 tsp. garlic salt, 2 lb. zucchini, cut in chunks, dash of pepper, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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