How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Wrapped Asparagus?

You need 10 ingredients. The key ingredients include: 16 asparagus spears, 1/4 teaspoon salt, plus more to taste, 1/4 cup sour cream, 1 egg, hard-boiled, peeled, and finely chopped, and more.

Is Prosciutto-Wrapped Asparagus suitable as vegetarian?

Yes, Prosciutto-Wrapped Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Wrapped Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Asparagus Recipe

Name: Prosciutto-Wrapped Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 asparagus spears; 1/4 teaspoon salt, plus more to taste; 1/4 cup sour cream; 1 egg, hard-boiled, peeled, and finely chopped; 1 tablespoon chopped fresh flat-leaf parsley; 2 teaspoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/4 teaspoon finely grated fresh lemon zest; 1/8 teaspoon fresh ground black pepper; 4 slices prosciutto

Try this homemade Prosciutto-Wrapped Asparagus recipe the whole family will love. Made with salt, sour cream, egg and parsley. Easy step-by-step instruc…

This Prosciutto-Wrapped Asparagus relies on simple, everyday ingredients such as asparagus spears, salt, plus more to taste, sour cream and fresh lemon juice. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prosciutto-Wrapped Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions